ELIXIGEN has been certified or is an active member in each of the following industry associations and government departments.

Food and Drug Administration (FDA)
Regarded as one of the nation's most respected consumer protection agencies, the Food and Drug Administration's mission is to promote and protect public health by ensuring that safe and effective products reach the market in a timely manner, and to monitor those products for continued safety. An FDA certificate proves compliance with the U.S. contaminant-free food manufacturing processes.

Good Manufacturing Practices (GMP)
The National Nutritional Foods Association's Good Manufacturing Practices Program is a third-party certification program, which inspects manufacturing facilities to determine whether NNFA-specified performance standards are being met.

International Association of Food Protection (IAFP)

The International Association for Food Protection is a non-profit association comprised of a diverse membership of more than 3,000 food safety professionals from 50 nations dedicated to the education and service of its members, as well as industry personnel.

European Union (EU)
The European Union certification enables eligible companies to export food products, including nutritional supplements, to the European Union markets, signifying the manufacturer has passed all requirements set forth by the EU.

California Certified Organic Farmers (CCOF)

California Certified Organic Farmers offers a premier national and international organic certification program for growers, processors, retailers, and wholesalers who comply with the USDA and CCOF International Organic Standards.

Institute of Food Technologists (IFT)
The Institute of Food Technologist is an international not-for-profit scientific society dedicated to initiating and advancing innovative food science and technology programs.

National Nutritional Foods Association (NNFA)
Since its founding in 1936, the National Nutritional Foods Association has created standards and procedures for self regulation that assure the quality, safety and integrity of natural nutritional foods, products, services, and labeling information.

United States Department of Agriculture (USDA)
In 2002, the United States Department of Agriculture established national standards to ensure that food labeled ^ organic  ̄ meets the highest org .

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